ALDI Menu Plan

ALDI WEEKLY MENU PLAN

This week, I’m bringing you another Aldi Weekly Menu Plan(view my first Aldi Weekly Menu Plan). I am realizing I buy a lot of the same things over and over again, and have a lot of favorites. Whenever I go to ALDI, I typically pick up spinach, peppers, cucumbers, mushrooms and other produce. I love their German, dense breads from Deutsche Kuche. They come in Pumpernickel, Whole Rye, and Sunflower Seed varieties. I’m also a huge fan of the ALDI cheeses. Right now, they have a lot of seasonal sections that would be great for parties. Check out their Spanish Iberico cheeses – super good! I also stock up on staples like eggs, milk, and frozen fruits and veggies). Comment below: What are your favorite ALDI foods? Let me know so I can include them in a future menu plan! Here’s what I have planned for this week:

Monday

Breakfast: Strawberry Yogurt Breakfast Parfait

Lunch: Sunflower seed bread with peanut butter, honey and chia seeds

Dinner: Shrimp and Broccoli Alfredo*

Snack: Sliced cucumbers and hummus

* Note: Save a few extra shrimp for the fried rice on Friday night

Tuesday

Breakfast: Strawberry Yogurt Breakfast Parfait

Lunch: Goat Cheese Cranberry Salad with Chicken (the shopping list below has spinach leaves for the greens)

Dinner: 6 oz. steak* with ¼ cup mushrooms sautéed in 1 tsp. olive oil and seasoned with pepper with Air Fryer Zucchini Fries

Snack: 1/2 slice sunflower seed bread with peanut butter

* Note: Save a little extra steak for the fried rice on Friday night

Wednesday

Breakfast: Egg white veggie scramble (use whatever veggies you have on hand, bell peppers are on the grocery list below, but I also like adding mushrooms and onions)

Lunch: Goat Cheese Cranberry Salad with chicken

Dinner: Crock Pot Greek Chicken Pitas

Snack: Sliced cucumbers and hummus

Thursday

Breakfast: Baked oatmeal cups with blueberries

Lunch: Broccoli Cheese Soup

Dinner: Leftovers

Snack: Frozen Yogurt Blueberries

Friday

Breakfast: Egg white veggie scramble

Lunch: Sunflower seed bread with peanut butter, honey and chia seeds

Dinner: Fried Rice (to use up any leftover veggies, shrimp and steak)*

Snack: Sliced cucumbers and hummus

*When I make my “Use it Up” fried rice, I start by sauteeing my veggies. I prefer to saute my fried rice in Sesame Seed oil, but Aldi doesn’t carry that. You can use avocado or coconut oil instead, whatever you have in your pantry already. I use the veggies my fridge that needs to get used up to avoid waste. This time, I plan on using peppers, onions, mushrooms and broccoli. Next, I add the cooked rice. ALDI has a brown rice that comes in a microwavable bag, to make this even quicker and easier. Next, I scramble an egg or two into the veggies and rice, and season with soy sauce or liquid aminos.